Our Story
A culinary journey from Antwerp to your table
Text about the restaurant
something something something
text text text
A culinary journey from Antwerp to your table
Text about the restaurant
something something something
text text text
Chef Guy Franckx's culinary masterpieces
Fresh mussels steamed in white wine, shallots, and herbs, served with crispy Belgian frites and aioli
Hand-chopped beef tartare prepared tableside with capers, onions, and traditional condiments
Brussels-style waffles with caramelized sugar, fresh berries, and Chantilly cream
Chef & Founder
Chef bio
Details about Guy, his story etc
"Quote from Guy?"
What our patrons say about us
Atelier Brasserie offers the most authentic Belgian cuisine I've had outside of Brussels. The carbonnade flamande transported me back to my childhood in Belgium. A true gem!
The attention to detail in every dish is remarkable. Chef Franckx's modern interpretations of classic Belgian recipes are both respectful and innovative. The moules frites are simply unparalleled.
From the moment we stepped in, the service was impeccable. The sommelier's Belgian beer pairings elevated our meal to an unforgettable culinary journey. Will definitely return!
Reservations & Inquiries
Plaza Hermanos
Machado, Local 4, San Luis de Sabinillas
+34 951 47 68 19
atelierbyfranckx@gmail.com